Advantages of Our Meat Slicer for 10"/12":
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Safe Operation:
ON-OFF switch with waterproof cover
Blade with cover for preventing from injuries
Whetstone with cover for safe use
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High Efficiency:
Brand new top-quality meat slicer with dual baffle plates, more stable and convenient
Fast slicing speed,slice food in seconds
Save much more electricity than other 420w slicers with lower rotary speed
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Durable Material:
High-quality stainless steel blade for longer time use, more durable than those made of carbon steel
High-quality stainless steel fixed device
Durable metal body, entire base and mechanisms
Anodized base, more resistant to abrasion, much better than those with coating
Features for 10"/12":
- Can slice massive boneless meat, including beef, mutton, venison, and also can slice cheese, ham, bread, vegetable, fruit and other food up to the 0-5/8" slices without breaking down the muscle fiber structure
- Suitable for restaurants, commercial kitchens, butcher shops, delis, farmers, hunters, or even the home cook
- Sharpening Control Buttons for controlling the whetstone to sharpen two sides of the blade easily
- Convenient to adjust the precise thickness of meat from 0 to 5/8" with the numerical scale knob
- Moving Handle and the fixed device handle compose of Dual Handles System to slice meat effortlessly
- Heat Output Holes under the meat slicer to disperse heat
- Skidproof Rubber Feet for table use
- Easy to clean and maintenance
- Low noise level
Specification:
|
10" |
12" |
Power |
110V,240W 1/3HP |
110,270W 3/8HP |
Rotary Speed |
530 RPM |
440 RPM |
Overall Dimension(LxWxH) |
19" x 18-7/10" x 16-1/2" |
23-1/5" x 21-1/5" x 18" |
Approximate Max. Slicing Thickness |
5/8" (16 mm) |
5/8" (16 mm) |
10" Package Content:
- 1x Meat Slicer Machine
- 1x Whetstone
- 1x Handle
- 1x Wrench
- 1x Tray
- 1x Manual
12"Package Contents:
- 1x Meat Slicer Machine
- 1x Whetstone
- 1x Cover
- 1x Knob
- 1x Lid
- 1x Manual
Note:
For safety purpose, please read the instruction before using. This is a professional meat slicer for boneless meat. It also can slice some cheese, please make sure keep your cheese in cold storage before slicing. Otherwise, it may stick to blade when it turns soft and won't be able to be sliced.